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Boats We Love: Twin Vee 19 Bay CatMay 25th 2013
Sometimes the quirky parts of a boat are the parts ...
Sea Fare April — Victoria Allman in the Galley
Posted on April 25th 2010 - Tom Tripp
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across ...
Posted on April 25th 2010 - Tom Tripp
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across ...
Wakeboard Pros Crash Just Like You…The Difference Is Their’s Are Often Caught On Video
Posted on April 13th 2010 - Jeff Hemmel
Wakeboard crash highlights from pro rider Chad Sharpe.
Posted on April 13th 2010 - Jeff Hemmel
Wakeboard crash highlights from pro rider Chad Sharpe.
Will Your Liferaft Work When You Need It?
Posted on April 9th 2010 - Tom Tripp
Last year’s “Baja Ha Ha,” the fleet cruise from San Diego to Mexico, provides yet another impetus for all ocean cruisers to reconsider their liferaft ...
Posted on April 9th 2010 - Tom Tripp
Last year’s “Baja Ha Ha,” the fleet cruise from San Diego to Mexico, provides yet another impetus for all ocean cruisers to reconsider their liferaft ...
World’s Strongest Man…Barefoot Skis
Posted on April 7th 2010 - Jeff Hemmel
At 6' 5" and 385 pounds, 2006 World's Strongest Man Phil Pfister is one big dude. But too big to barefoot? Evidently not when legendary ...
Posted on April 7th 2010 - Jeff Hemmel
At 6' 5" and 385 pounds, 2006 World's Strongest Man Phil Pfister is one big dude. But too big to barefoot? Evidently not when legendary ...
A Closer Look at the New Krogen 52′
Posted on April 7th 2010 - Tom Tripp
Kadey-Krogen’s recently announced 52′ is a classic example of a builder filling out a product line in specific response to customer demand. In this case, ...
Posted on April 7th 2010 - Tom Tripp
Kadey-Krogen’s recently announced 52′ is a classic example of a builder filling out a product line in specific response to customer demand. In this case, ...
World Record Set For Most Water Skiers Behind Single Boat
Posted on March 30th 2010 - Jeff Hemmel
114 Australian water skiers got up behind a single boat and rode for over one nautical mile. Yup, it's a new world record for most ...
Posted on March 30th 2010 - Jeff Hemmel
114 Australian water skiers got up behind a single boat and rode for over one nautical mile. Yup, it's a new world record for most ...
Sushi Run Boats Prepare for 2010 Continuation
Posted on March 30th 2010 - Tom Tripp
Ken Williams, who, with his wife Roberta, owns the Nordhavn 68 Sans Souci, reports that the 2010 cruising season for the boats of the Great ...
Posted on March 30th 2010 - Tom Tripp
Ken Williams, who, with his wife Roberta, owns the Nordhavn 68 Sans Souci, reports that the 2010 cruising season for the boats of the Great ...
Diesel Delivered to You at Anchor
Posted on March 27th 2010 - Tom Tripp
Passing through Miami or Fort Lauderdale and need fuel? How about having it delivered to you at anchor by Peterson Fuel Delivery. They’ve been doing ...
Posted on March 27th 2010 - Tom Tripp
Passing through Miami or Fort Lauderdale and need fuel? How about having it delivered to you at anchor by Peterson Fuel Delivery. They’ve been doing ...
Extreme Fisherman Catches Marlin On PWC
Posted on March 26th 2010 - Jeff Hemmel
There's a guy from New Zealand known as the "Extreme Fisherman," and I'm buying the nickname after watching him land this marlin from a Sea-Doo. ...
Posted on March 26th 2010 - Jeff Hemmel
There's a guy from New Zealand known as the "Extreme Fisherman," and I'm buying the nickname after watching him land this marlin from a Sea-Doo. ...
Sea Fare March — Victoria Allman in the Galley
Posted on March 22nd 2010 - Tom Tripp
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across ...
Posted on March 22nd 2010 - Tom Tripp
Editor’s Note — Victoria Allman is the chef aboard a 143-foot megayacht and the author of the recently released “Sea Fare: A Chef’s Journey Across ...
